A Splintered History of Wood

Bridgit got me this for Christmas and I have been meaning to do a writeup on it for a while. The book is somewhat lacking in some aspects, its not the best writing or anything. It is interesting and full of interesting stuff. Wood is used for so many things. The author covers uses for wood in golf clubs, baseball bats, Steinway pianos, houses, and more. Economic and management were really interesting. I learned all about ship building and that during the Revolutionary War we choked England of good stock for ship masts.

Overall the book was good and interesting to read. I have passed it on to others to read.

A Splintered History of Wood

The wonders of lentils and rice

I am, at heart, cheap. Sure, call me thrifty, frugal, whatever, but I'm cheap. Sometimes this is a fault. I'll unintentionally end up with someone giving more than I had intended because of my aforementioned “frugality.” Sometimes, however, my cheapness is a boon. The other night I wanted to make brown rice for dinner. Brown rice and ________. I didn't have a clue. Eli is not a big fan of stir-fry, and we don't usually do meat as a main dish, and it just didn't occur to me to make a great saucy/stew concoction. But there was a jar of lentils sitting on top of the stove. And I've been pumping up my use of onion as a vegetable, not just a seasoning, and magic went to work in my kitchen.I sauteed 2 medium onions on med high in 1 1/2 tbsp butter and a little salt, allowing them to brown (browning is key), after they were fairly well cooked I added 3/4 cups brown rice and sauteed until translucent. Then I added 3/4 cups lentils and a few cloves of minced garlic and sauteed about a minute longer. Then I added 3 1/2 cups hot water (I have an electric tea kettle, it's fine to use cold H2O) and 2 teaspoons of Better than Bullion (the amount to make 2 cups of broth). First I grabbed my veggie bullion, but it has tomatoes in it and the acid slows lentils cooking time, so I pulled out a new jar: turkey bullion. Who knew there was such a thing! But it was on clearance at the co-op, so I went for it. Anyway, I brought it all up to a boil, reduced to a simmer, put a lid on it, and let it do it's thing for 35 min. the result: amazing mejadra like lentil-rice pilaf.I served it with broccoli and pickled beets. The rice and lentils is a complete protein and we had orange sections for dessert to make the iron in the broccoli more accessible. The whole family thought it was great. I felt like a queen having fed my family a very healthy, delicious dinner. That's another point for frugality.

Does he really need clothes with that beard?

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Last week the kids were sick and I stayed home with them. Eli was digging around under the TV then looks at me and said “scary.” I went over and asked him what was scary and he was pointing to the back cover of Monty Python's Life of Brian with this dude on it. I explained that he wasn't scary and he was just and old man with a long beard. That seemed to make it OK. When Bridgit came home he told her about the old man and ran upstairs to grab the DVD case and show it to her. She made a comment that he wasn't wearing any clothes and that maybe if we see someone like him we could give him our clothes. For the rest of the day he kept bringing up the “Old Man” and that we should give him clothes. A couple days later he was taking a nap and I went in his room to get something and saw he asleep clutching the movie. I guess the man isn't scary any more.

Thank you for superheroes

We had pasta with squash and spinach “sauce” tonight. Eli pulled a little chunk of spinach off his pasta and said, “I don't like this.” (Tom put slasa in the mac and cheese yesterday…) We told him to try it and explained that you can't really taste it, and it's really good for him… He needs more convincing. “Spider man eats it” (that's how he gets so strong, duh). So Eli chimed in that his little friend who lives down the street does too. Yep Eli, Spider man and your friend both like it. A few minuets later he looks up, unprompted, “Thank you mama for making such good, healthy noodles.” Then I felt like a superhero. Success.

Kids Update

It seems by 2 and a half they've got the concepts down: basic sentence structure, certain shapes are letters, letters make sounds, sounds make words, words can be read. Same thing with numbers. There's the idea of “yesterday” (any day that already happened, and occasionally even this morning) and “tomorrow” (you guessed it: any day yet to come). Yes, there's a lot of fine tuning to be done, but in a lot of ways, 2 and a half is it (give or take). Amazement at the world is still keenly there, but it's different now, he's more experienced, more able to put it into words (though if he doesn't quite have the words he wants, he'll stutter quite cutely). The trouble with 2 and a half is tantrums. Wow. It was as if someone turned a knob and his tantrums went from 0 (ok, 1) to 60 in a day. All of a sudden we had daily, intense tantrums. They're still happening, but crouching down to his level, letting him know we know he's upset and talking about the situation really seems to help. A lot. It's even better if we can do all that good parenting stuff before the tantrum happens. Oh, to be 2 and a half and not really able to say the thing that you know you should be able to say, but you just can't figure it out.
We took Eli and his cousin to see the ballet Aladdin at the Michigan Opera Theater. We got to the theater and looked at all the fancy stuff. It was fun. Once we got into the performance space the kids told us they wished they were sitting up higher. For once we DIDN'T have the cheapest seats in the house, but the kids wished we did. The performance was clever and stunning (the market place had especially neat choreography including children throwing fruit all around). There was a dancing genie with a 2+ foot head (where the persons face is in the mouth of the mask), then there was the giant genie in “the cave.” This was a multiple person puppet: the head was at least 6', if not more, as were each of the hands. The body was loose fabric that swallowed Jafar in the end. Eli is still talking about the genies and the cave. Anyway, it was a cool production, and I'm glad we took the kids to see it. Plus they got to go on stage (!!!) and meet some of the principle dancers afterward. The lamp (really, the dancer who held the lamp) let Eli touch the lamp, so that was a little extra cool.

As for the “Millie-moo,” she's been crawling for a month or so, but before that she liked to move… wait for it… no, not backwards like most kids… she flipped around in circles. If Eli left a toy just out of her reach to the side she could whip around and get it like a superstar. Seriously. Her body would be taking up the same space, but she was instantly facing the opposite direction.
Her new big things are waving (soooo cute, this little open shut graspy thing that she does whenever someone says hello or good bye) and trying to feed herself. If the food on the spoon can withstand gravity, she can get it into her mouth. Which is to say, she has successfully fed herself yogurt and oatmeal. Pretty good for a not-yet-9 month old. She, like her brother, is all about feeding herself, so we're back to remembering how to make food that is easily digestible and can be picked up with her fingers. She bables and giggles often, especially when accosted by papa's beard. Eli always gives her the sweetest hug and kiss before going to bed. It's pretty great.

Virtual Cellars

One of all the best parts of having an iPhone means you should have everything accessible at all times. I was looking at all the wine apps back in December and decided on Drync. They just came out with an update and it resolved a lot of the issues that I had with it.

The number one issue that I have with it is that all the data is stored online, that means that if you have an iPod Touch you have to have WiFi to see your cellar.

Number two is that if the software can't find the wine online you can't add it. There is now a way around that if you find something similar you can add it to your cellar and then change the name and info. So if there was a 2000 but you had a 2001 you can add the 2000 and then just change the year.

The biggest thing that the update fixed for me is being able to edit the information for a wine. If the search came up with no price you couldn't add it. Same with stuff like varietal and region.

Some nice features are that it will find reviews and you can also buy it online.

I picked it up for a dollar, but it's now up to $4. Still worth it though.

Scraping by

I have been working on the Penobscot we bought last summer in the basement. Actually, I just started this week. Most of the work is going to be refinishing the wood seats. In the past I have gone the usual route and used a palm sander and a pile of sandpaper. This time I am going old school.

Card scrapers are nothing more then a sheet of metal with a burr on the end. It is what they use before sandpaper was invented. They aren't expensive, a set of different shapes and a burnisher to sharpen them will cost you well under $50. The best part is that they can replace all the course and medium sandpaper you use.

In the canoe work most of wood is covered with old varnish which can clog sandpaper quickly. A scraper just scrapes of off.

Working in the basement they are wonderful. There is no sander noise to wake the kids up at night. Dust isn't flying everywhere and there are no discarded sheets of sandpaper all over. Sharpening has taken some trial and error, but in a evening I started to get the hang of it.

Here are some of the videos and articles that helped me out:

From Fine Woodworking #147
Fine Woodworking Video
The DoveTail Kid

Oatmeal and chocolate and nuts, oh my!

For some reason, my mom's “Fudge Nut Bars” have stuck in my memory, though she hasn't made them in YEARS. 2 years ago I asked her for the recipe, and she sent it to me. I was fun to learn that it came from my middle school home-ec teacher in 1984: she must have gotten it when my oldest brothers were at good-old Wylie. I didn't make the cookies until now because they make an 11×14 pan of deliciousness. Yipes, thats a lot of cookies. But this weekend I had an excuse: the 8th annual Euchre for Toques party. They were well received. A good thing to keep in mind when you need a whole mess of easy treats but want something a little different than a drop cookie. I made a few modifications. I think next time I'll try only 1 1/2 c. brown sugar, but 1 3/4 definitely works well!Fudge Nut Bars

Filling:
12 oz chocolate chips, or bitter sweet chocolate, chopped
1 T. cocoa (optional)
14 oz can sweetened condensed milk (previously listed as 1 cup)
2 T butter
1/2 t salt

Cookie:
14 T butter
1 3/4 C Brown Sugar
2 eggs
2t vanilla
2-1/2 C Flour
3 C oatmeal
3/4 t soda
1 t salt
1C chopped nuts (walnuts are ideal), optional

Preheat oven to 325.
Filling: Melt all ingredients, set aside to cool.
Cookie: Beat butter and brown sugar until light and fluffy, aprox. 3 min. Add eggs, 1 at a time, and vanilla. Separately, mix flour (I used whole wheat), oats, soda and salt. Mix into butter mixture. Press 2/3 of cookie mixture into a large 11 x 14″ greased pan. Pour chocolate mixture over. Add nuts to the remaining cookie mixture and crumble on top of chocolate. Bake 20-25 min. until golden.
Cut once cooled. I like to cut them into 2″ squares, or a little smaller, then cut in half on the diagonal. Yes, I have a thing for triangles.

Mountainsmith Zip Top Tote – Large

I had been looking at bags like this and considered making some out of cordura, tyvek, or canvas. The day after Bridit and I talked about making some, I saw them on Steep And Cheap for about $30 and got two. They swallow gear. Two take up 75% of the width of the Vibe leaving about 10″ on and they come up to the top of the seat backs.

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The bags are of heavy cordura and lined with yellow ripstop. The lining has pockets around the outside which make nice places for tucking small things and the light color also makes it easier to find things in the cavernous bag. The bottom is hard rubber which adds weight, but it makes a bombproof bottom that can be set down outside without worrying about getting the contents or bag wet/dirty. I would like stiffer sides; it would make packing easier but storage more difficult. Three of the top edges unzip to form a lid that is a large pocket. The the rubber coated semi-transparent lid makes the pocket on contents easy to see.

There are handles on all four sides so grabbing the bag is easy no matter which way you attack it. The main straps work OK as backpack straps for longer carries.

We took them on a ski trip to the UP and had no shortage of space. Winter sports require so much stuff, but it all fit. One held ski gear; fleece, shells, gloves, socks, long underwear, wax, boot driers, helmets, and goggles all disappeared into the bag. One the way home I added a pillow and blanket. The bag still wasn't full. The other held clothes for three of us with plenty of space to spare. If I was traveling solo on a ski trip, one bag could carry all my stuff including ski boots and helmet.

Pros: Tons of space, Nice lining, durable, rubber bottom

Cons: Soft sides make loading and unloading a pain.