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	<title>Comments on: What to make for dinner tonight</title>
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	<link>http://tomcook.net/wp/cookin/2011/08/what-to-make-for-dinner-tonight/</link>
	<description>healthy and sustainable for the frugal foodie</description>
	<lastBuildDate>Wed, 02 Nov 2011 04:17:18 +0000</lastBuildDate>
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		<title>By: What To Make For Dinner Tonight &#124; Healthy Eating &#124; Free Tips and Information</title>
		<link>http://tomcook.net/wp/cookin/2011/08/what-to-make-for-dinner-tonight/comment-page-1/#comment-364</link>
		<dc:creator>What To Make For Dinner Tonight &#124; Healthy Eating &#124; Free Tips and Information</dc:creator>
		<pubDate>Wed, 02 Nov 2011 04:17:18 +0000</pubDate>
		<guid isPermaLink="false">http://tomcook.net/wp/cookin/?p=1694#comment-364</guid>
		<description>[...] any of the newly picked and shelled black beans cooked up yet -buttermilk corn chive popovers, but What to have with them. (if only my children thought tomato salad was delicious). On Saturday it was [...]</description>
		<content:encoded><![CDATA[<p>[...] any of the newly picked and shelled black beans cooked up yet -buttermilk corn chive popovers, but What to have with them. (if only my children thought tomato salad was delicious). On Saturday it was [...]</p>
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		<title>By: betsy</title>
		<link>http://tomcook.net/wp/cookin/2011/08/what-to-make-for-dinner-tonight/comment-page-1/#comment-358</link>
		<dc:creator>betsy</dc:creator>
		<pubDate>Mon, 29 Aug 2011 20:08:31 +0000</pubDate>
		<guid isPermaLink="false">http://tomcook.net/wp/cookin/?p=1694#comment-358</guid>
		<description>On Saturday it was salsa, tonight it is sauce for our fajitas.  Fajitas with fresh tomatoes peppers from the garden, tofu, lime, cilantro, garlic and onions.   Paired with a bunch of fresh beans.  yum!   Glad you&#039;re loving the summer foods and I bet you have a lot more tomatoes now and can make gazpacho.</description>
		<content:encoded><![CDATA[<p>On Saturday it was salsa, tonight it is sauce for our fajitas.  Fajitas with fresh tomatoes peppers from the garden, tofu, lime, cilantro, garlic and onions.   Paired with a bunch of fresh beans.  yum!   Glad you&#8217;re loving the summer foods and I bet you have a lot more tomatoes now and can make gazpacho.</p>
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		<title>By: betsy</title>
		<link>http://tomcook.net/wp/cookin/2011/08/what-to-make-for-dinner-tonight/comment-page-1/#comment-357</link>
		<dc:creator>betsy</dc:creator>
		<pubDate>Mon, 29 Aug 2011 14:54:37 +0000</pubDate>
		<guid isPermaLink="false">http://tomcook.net/wp/cookin/?p=1694#comment-357</guid>
		<description>Hi B!
I made this salsa the other day with a pound (upped the recipe) of tomatillos on Saturday and it was a hit with our guests!
Thought of you.

http://pinchmysalt.com/2010/05/12/fresh-tomatillo-salsa/

love, Bets</description>
		<content:encoded><![CDATA[<p>Hi B!<br />
I made this salsa the other day with a pound (upped the recipe) of tomatillos on Saturday and it was a hit with our guests!<br />
Thought of you.</p>
<p><a href="http://pinchmysalt.com/2010/05/12/fresh-tomatillo-salsa/" rel="nofollow">http://pinchmysalt.com/2010/05/12/fresh-tomatillo-salsa/</a></p>
<p>love, Bets</p>
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