Today we celebrate the 228th anniversary of our nation's independence. We also celebrate the 228th anniversary of us sticking it to the Brits. I would like to give a shout out to my brother down in GA it's probably hot down there.
I have been so tired this week. And the weekend is finally here. I hope I can see my girlfriend some this weekend, she has been so busy with practice and camp that I don't see her much.
It's almost lunch time and I am about ready to eat Tracy so she should move a few computers away from me. Speaking of food, on July 9th I will be cooking for about 30 people for d3 productions. The theme is creole, so I am currently pondering ingredients, and meticulously scouring recipies to create a menu of super food fit for superman, but still esculent for the rest of us.
Amy and Jesse are getting married tomorrow. The wedding should be fun. The gf is singing and Betsy is a Bride's Maid, so I reckon Dan and I might sit together. Bridgit and I can do some dancing because its been a while.
So I have been busy as all get out the past 5 days. I have been working at Quest at the Detroit Festival of the Arts and at the kick off party for the new Disco Exhibit at Henry Ford Museum.
Now I can have some time to clean a bit, start moving and see my family and girlfriend. I worked 61 hours in 5 days. Should be enough to pay for the canoe trip this summer.
The Book was Better played a great set on Friday; I got to see Ben Seymour, who I have not seen for a long time. We lost our soccer game on Saturday (1-5) but we played a great second half, shutting them out and scoring our one point. I also went to a great BBQ at Bridgit's old house. Got to eat some good food and meet some cool people.
Had to get up at 4am today to do some work for Quest Productions. Then I am working a full 8 hours at EMU, so it might be a long day.
YEAH Bridgit!!!!!!! My girlfriend is now cast as Eliza Doolittle in My Fair Lady over at CAP so I won't see much of her over the the next couple months.
I never stopped grilling this winter, but now its time to start grilling way more. Today I added two recipes that I really want to try: Ginger-Lime Tuna and Pesto Stuffed steaks. I'm excited to try these out soon.