Almost every time we go to church Eli makes a comment about wanting to go to Pease auditorium (EMU's lovely performance venue which is is across the parking lot). We've been to a couple of concerts there, and Eli has really enjoyed them (and you can't beat the price). So when we got to church on Sunday we got to tell him that we were in fact going there later today! Eli spent the next several hours fixated on going to “Uncle Nate's” concert at Pease Auditorium. (Side note, he says auditorium really funny, but I can't even say it the way he does, let alone type it.) We settled into our seats and Amelia was immediately in Grandpa's lap (he was sitting behind us with Grandma and Aunt Catherine). The Alumni Band began the concert and Amelia fairly flew off his lap. At first I thought she was trying to get to me, but then I noticed her eyes were glued on the stage. If desire was a mode of transportation, she would have been on the stage a moment after the performance began. Eli, too, sat rapt, enjoying every note. Amelia was so delighted she started cooing. Loudly. Loudly enough that Nate asked us later if she had been making noise during the first piece. We gave her a passie, but that doesn't really keep her quiet when she's happy. Mostly the passie just ended up on the floor… As you can guess, the entrancement did not last, but eventually Amelia nursed to sleep, and Eli was able to run around the lobby as a new group set up. He did really well for about 2/3s of the 2 hour concert. About half way into the final third, I busted out the snacks and gave him peas (yes, peas in Pease) 1 at a time. It worked. We got to see (almost) the whole performance. The music was great, but watching the total enchantment of our children was, well, priceless.
Accidents of all sorts
The other day I was in the car with the two kids after having picked them up from day care. I was talking with Eli about how we wear out seat belts so we don't fly out of the car if we get in an accident. The next thing I hear from him is something about pee in your pants and fly out of the car. He took “accident” as a peeing your pants kind of accident. So I then had to convince him that there are different kinds of accidents.
I can just imagine him thinking that he would pee his pants and then be ejected from the car if he wasn't wearing his seat belt.
Spring Time
As the weather warms the grownups in our house are craving baby lettuces a fresh peas. Unfortunately for us, the ground won't yield such treasures for some time. We did plant our peas, lettuce, spinach and kale today, and I personally am dreaming of a wilted baby spinach salad and maybe some lovely lemon cookies for dessert. That dream will have to wait at least until Easter.
We're forever trying to get our kids to enjoy their veggies. Today Eli planted the peas in the little holes we made for them. He also helped with the greens, but their seeds are so small it can be difficult for little hands. In any case, he seems a lot more excited about spinach and kale than ever before and we're all plotting how to enjoy and savor the fruits of the forthcoming season!
The Riddle of the Compass
I heard an interview with the author a while back on NPR. The book had some interesting bits in it. The author tried to make it exciting and put too much story into it. I enjoyed the history of the compass and how navigation changed as a result. Also cool was how that navigation was then applied to discovery. I was really impressed that the ancient Chinese who used the compass as a diving tool knew about declination. The compass had to travel to the Mediterranean though to find use for navigation.
I also found this way cool chart showing the variation of declination over time (1590-1990).
A Splintered History of Wood
Bridgit got me this for Christmas and I have been meaning to do a writeup on it for a while. The book is somewhat lacking in some aspects, its not the best writing or anything. It is interesting and full of interesting stuff. Wood is used for so many things. The author covers uses for wood in golf clubs, baseball bats, Steinway pianos, houses, and more. Economic and management were really interesting. I learned all about ship building and that during the Revolutionary War we choked England of good stock for ship masts.
Overall the book was good and interesting to read. I have passed it on to others to read.
The wonders of lentils and rice
I am, at heart, cheap. Sure, call me thrifty, frugal, whatever, but I'm cheap. Sometimes this is a fault. I'll unintentionally end up with someone giving more than I had intended because of my aforementioned “frugality.” Sometimes, however, my cheapness is a boon. The other night I wanted to make brown rice for dinner. Brown rice and ________. I didn't have a clue. Eli is not a big fan of stir-fry, and we don't usually do meat as a main dish, and it just didn't occur to me to make a great saucy/stew concoction. But there was a jar of lentils sitting on top of the stove. And I've been pumping up my use of onion as a vegetable, not just a seasoning, and magic went to work in my kitchen.I sauteed 2 medium onions on med high in 1 1/2 tbsp butter and a little salt, allowing them to brown (browning is key), after they were fairly well cooked I added 3/4 cups brown rice and sauteed until translucent. Then I added 3/4 cups lentils and a few cloves of minced garlic and sauteed about a minute longer. Then I added 3 1/2 cups hot water (I have an electric tea kettle, it's fine to use cold H2O) and 2 teaspoons of Better than Bullion (the amount to make 2 cups of broth). First I grabbed my veggie bullion, but it has tomatoes in it and the acid slows lentils cooking time, so I pulled out a new jar: turkey bullion. Who knew there was such a thing! But it was on clearance at the co-op, so I went for it. Anyway, I brought it all up to a boil, reduced to a simmer, put a lid on it, and let it do it's thing for 35 min. the result: amazing mejadra like lentil-rice pilaf.I served it with broccoli and pickled beets. The rice and lentils is a complete protein and we had orange sections for dessert to make the iron in the broccoli more accessible. The whole family thought it was great. I felt like a queen having fed my family a very healthy, delicious dinner. That's another point for frugality.
Does he really need clothes with that beard?
Last week the kids were sick and I stayed home with them. Eli was digging around under the TV then looks at me and said “scary.” I went over and asked him what was scary and he was pointing to the back cover of Monty Python's Life of Brian with this dude on it. I explained that he wasn't scary and he was just and old man with a long beard. That seemed to make it OK. When Bridgit came home he told her about the old man and ran upstairs to grab the DVD case and show it to her. She made a comment that he wasn't wearing any clothes and that maybe if we see someone like him we could give him our clothes. For the rest of the day he kept bringing up the “Old Man” and that we should give him clothes. A couple days later he was taking a nap and I went in his room to get something and saw he asleep clutching the movie. I guess the man isn't scary any more.
Thank you for superheroes
We had pasta with squash and spinach “sauce” tonight. Eli pulled a little chunk of spinach off his pasta and said, “I don't like this.” (Tom put slasa in the mac and cheese yesterday…) We told him to try it and explained that you can't really taste it, and it's really good for him… He needs more convincing. “Spider man eats it” (that's how he gets so strong, duh). So Eli chimed in that his little friend who lives down the street does too. Yep Eli, Spider man and your friend both like it. A few minuets later he looks up, unprompted, “Thank you mama for making such good, healthy noodles.” Then I felt like a superhero. Success.
Kids Update
It seems by 2 and a half they've got the concepts down: basic sentence structure, certain shapes are letters, letters make sounds, sounds make words, words can be read. Same thing with numbers. There's the idea of “yesterday” (any day that already happened, and occasionally even this morning) and “tomorrow” (you guessed it: any day yet to come). Yes, there's a lot of fine tuning to be done, but in a lot of ways, 2 and a half is it (give or take). Amazement at the world is still keenly there, but it's different now, he's more experienced, more able to put it into words (though if he doesn't quite have the words he wants, he'll stutter quite cutely). The trouble with 2 and a half is tantrums. Wow. It was as if someone turned a knob and his tantrums went from 0 (ok, 1) to 60 in a day. All of a sudden we had daily, intense tantrums. They're still happening, but crouching down to his level, letting him know we know he's upset and talking about the situation really seems to help. A lot. It's even better if we can do all that good parenting stuff before the tantrum happens. Oh, to be 2 and a half and not really able to say the thing that you know you should be able to say, but you just can't figure it out.
We took Eli and his cousin to see the ballet Aladdin at the Michigan Opera Theater. We got to the theater and looked at all the fancy stuff. It was fun. Once we got into the performance space the kids told us they wished they were sitting up higher. For once we DIDN'T have the cheapest seats in the house, but the kids wished we did. The performance was clever and stunning (the market place had especially neat choreography including children throwing fruit all around). There was a dancing genie with a 2+ foot head (where the persons face is in the mouth of the mask), then there was the giant genie in “the cave.” This was a multiple person puppet: the head was at least 6', if not more, as were each of the hands. The body was loose fabric that swallowed Jafar in the end. Eli is still talking about the genies and the cave. Anyway, it was a cool production, and I'm glad we took the kids to see it. Plus they got to go on stage (!!!) and meet some of the principle dancers afterward. The lamp (really, the dancer who held the lamp) let Eli touch the lamp, so that was a little extra cool.
As for the “Millie-moo,” she's been crawling for a month or so, but before that she liked to move… wait for it… no, not backwards like most kids… she flipped around in circles. If Eli left a toy just out of her reach to the side she could whip around and get it like a superstar. Seriously. Her body would be taking up the same space, but she was instantly facing the opposite direction.
Her new big things are waving (soooo cute, this little open shut graspy thing that she does whenever someone says hello or good bye) and trying to feed herself. If the food on the spoon can withstand gravity, she can get it into her mouth. Which is to say, she has successfully fed herself yogurt and oatmeal. Pretty good for a not-yet-9 month old. She, like her brother, is all about feeding herself, so we're back to remembering how to make food that is easily digestible and can be picked up with her fingers. She bables and giggles often, especially when accosted by papa's beard. Eli always gives her the sweetest hug and kiss before going to bed. It's pretty great.
Virtual Cellars
One of all the best parts of having an iPhone means you should have everything accessible at all times. I was looking at all the wine apps back in December and decided on Drync. They just came out with an update and it resolved a lot of the issues that I had with it.
The number one issue that I have with it is that all the data is stored online, that means that if you have an iPod Touch you have to have WiFi to see your cellar.
Number two is that if the software can't find the wine online you can't add it. There is now a way around that if you find something similar you can add it to your cellar and then change the name and info. So if there was a 2000 but you had a 2001 you can add the 2000 and then just change the year.
The biggest thing that the update fixed for me is being able to edit the information for a wine. If the search came up with no price you couldn't add it. Same with stuff like varietal and region.
Some nice features are that it will find reviews and you can also buy it online.
I picked it up for a dollar, but it's now up to $4. Still worth it though.
