Ypsi Cooks

This is another situation where it would have taken ma a long time (if ever!) to make this bread if it hadn't been an “assignment” from Michelle over at BigBlackDogs, but am I ever glad I did!
This bread had a fair amount of white flour

There wasn't a lot of flavor from the avocado and tomato, especially early on, but the texture was FABULOUS. Tom made them into rolls to go with our salmon cakes (use your favorite crab cake recipe but replace the crab with salmon) for a nice Friday-during-lent meal. We shared it with friends, so we pulled out all the fixins: our pickled beets, shredded carrots and sliced green onions along with the standard mayonnaise and mustard (both from trader joes, both really good). The kids devoured the rolls and the cakes, only separately.

A few days later, we made pizza with the remaining batch. We made a regular pizza for the kids, and for us we used green salsa, chopped “moonblush” tomatoes, chopped green chilies and cheddar cheese. Our guest made some gua

This entry was posted on Wednesday, December 31st, 1969 at 7:00 pm and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.