Ypsi Cooks

healthy and sustainable for the frugal foodie


A 4 pie week

Check out Bridgit's Cherry Pie. The UP shifted away while baking.

It has been a good week, partly because we have had four pies. Bridgit made this wonderful Cherry Pie as well as a Peach Pie. I made a Cherry/Mulberry/Blueberry Pie. My mother made a Lemon-Meringue Pie. With the exception of the lemon all the fruit was from Michigan.

2 Responses to “A 4 pie week”

  1. July 16th, 2011 at 2:31 pm

    anna says:

    Love it! Wanna come make me a pie? All the cherry trees in our neighborhood are running over. Yahoo gleaning. I made cobbler yesterday and this afternoon, jam!

  2. July 16th, 2011 at 2:41 pm

    betsy says:

    The U.P. just trying to susceed again! Or should I say, the State of Superior…
    what a yummy expanse of Great Lakes you have there.

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