Ypsi Cooks

healthy and sustainable for the frugal foodie


A quick diner

Bridgit had promised Eli corn dogs a while ago so we got some of the soy corn dogs from TJ’s along with some square fish stick things. I made some multicolored oven fries with garden potatoes and turned the fish stick things into sliders with some Tatar sauce, arugula, and baguette.

This is how we do frozen dinners!

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