A quick diner
Bridgit had promised Eli corn dogs a while ago so we got some of the soy corn dogs from TJ’s along with some square fish stick things. I made some multicolored oven fries with garden potatoes and turned the fish stick things into sliders with some Tatar sauce, arugula, and baguette.
This is how we do frozen dinners!
This entry was posted on Tuesday, December 6th, 2011 at 8:25 pm and is filed under Food, Things we Made. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.