Ypsi Cooks

We make A LOT of brown rice. Sometimes, when I don't know what to make, I'll put on a pot of brown rice and it gives myself a time constraint: 35 minuets to figure out what else is happening for dinner. Last night I actually knew ahead of time what we were going to have: a sort of Asian rice salad. Because brwon rice takes a little while, and because it reuses and even freezes well, we make a rather large quantity at a time. I did 4 1/2 cups of water

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