Ypsi Cooks

It's difficult to find a good cracker at a good price. I will forever love the buttery-richness of Townhouse, but at the same time I can't eat very many. My health-cosciensouness keeps telling me that they're not very healthy, loaded with tras-fats and white flour, and all that stuff. At the typical grocery store you can take a small step up to wheat-thins, but they are also loaded with fat. And salt. And corn syurp!? Kashi makes TLC crackers which are quite delicious, and quite healthy, but with the way my family consumes crackers, I'd cuickly go broke at the $3+ price point.
I've been wanting to make crackers for some time. I keep looking in my Fannie Farmer Baking Book at the cracker recipes. They look great, but I haven't gotten around to making them. But that's the great thing about joining a bread baking group: they give you homework assignments. We were supposed to make the Master Recipe and use that for a loaf (best peanut butter and jelly ever…), and epi (a fancy loaf that looks like a shaft of wheat which drives Tom nuts so I didn't make it), and crackers. My homework was crackers.

but I myself started with the 100% Whole Wheat recipe.

This entry was posted on Wednesday, December 31st, 1969 at 7:00 pm and is filed under Things we Made. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.