Ypsi Cooks

healthy and sustainable for the frugal foodie

Flower

Lemon Thyme

About a week ago I received what felt like a flood of herbs. My mom hooked me up with some tarragon (the one thing I wanted to add to the garden this year, plus she gave us an almond bush: good job, mom), our new boarder brought garlic chives from his former garden, and Tom brought home a rosemary plant. I haven't been happy with the layout of the herb and shrub area of our veggie garden, so I took the opportunity to move some stuff while adding the new items. I also cut back the lemon thyme. The bush was huge, probably 1

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