What to do with kale
I happened to post my facebook status as saying I had just processed some of our kale. Who knew that would draw the most response I think I've ever gotten (both online1. Make veggie cake (see May 2009).
2. Make Quick-a-veggie-dillas (see previous post).
3. Add it to your tomato sauce in lasagna (or in your anything).
4. Stir the kale, finely chopped, in with bulgar and some other veggies and/or herbs
This entry was posted on Wednesday, December 31st, 1969 at 7:00 pm and is filed under Things we Made. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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