First day of school
Tuesday was the first day at school for all of us and I didn't feel like spending a ton of time making dinner. So after rummaging through the cupboards and listening to the suggestions of my wonderful wife, I was able to figure something out: Mini-Polenta Pizzas.
We had a log of the polenta that looks like breakfast sausage and I cut that into round slices. I then fried them (more on that later). and then topped them with some other stuff we had: leftover chicken sausage from Labor Day, zucchini, tomatoes from the garden, and some with goat cheese, others with cheddar. Finally I popped them under the broiler for a few minutes, and they were done.
Frying the polenta didn't really do what I was hoping for. I wanted the discs to become crispy, but the crispy stuff stayed in the pan and we ended up with oily polenta.
This entry was posted on Thursday, September 4th, 2008 at 1:22 pm and is filed under Things we Made. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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