Ypsi Cooks

healthy and sustainable for the frugal foodie

Flower

Summer is almost gone

Last night I made a Summer Corn Soup from BA and it was good, but not as good as corn chowder.

To go with it I made a tart (I have been craving pastry lately) with tomatoes, caramelized red onion, and zucchini. The tart was all I had hoped for. Then later in the evening I was reading the new BA and found an article all about what I had just made.

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