Ypsi Cooks

I was checking out the Orangette (an award winning food blog by a bona fide food writer) and what was her most recent post about? Lentils and rice and the glories of caramelized onion. She serves it with feta, not yogurt, but still, I wrote about essentially the same food a few weeks ago. Sure, she goes into much more detail about it, and introduces the wonders of farro (which you can bet we'll be trying soon), but still, it is much the same. And I agree with her, I'd eat it every day, in fact, I had some today!

This entry was posted on Thursday, April 16th, 2009 at 4:12 pm and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.