And so it begins…

We got our first red tomatoes today. This week I decided to try and track how much our garden produced. We have been eating green beans for a couple weeks now, so I will estimate those. All I know is that we are going to have lots of tomatoes, and eggplants (we have already eaten about 15 of those) and peppers, and who knows what else.

Time to get the pressure canner out.