Last night we made a batch of pickles up. We have had 20lbs. of cucumbers so far this year and we had to do something with them. We did some spears, but mainly slices. We had some extra room in the second batch so we did a quart of zucchini and one of yellow squash. Three pints went into the fridge but we are supposed to wait at least five days before eating them. I think I can put the canning things away for a week or so. Pickles were a good excuse to see what we have in the way of jars and lids.